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The French Cook - Cambridge Library Collection - British and Irish History, 19th Century Louis Eustache Ude
The French Cook - Cambridge Library Collection - British and Irish History, 19th Century
Louis Eustache Ude
The greater part of the career of the French chef Louis Eustache Ude (d.1846) was spent in England. In this work, first published in 1813 and reissued here in the 1827 eighth edition, he attempts to convey 'a knowledge of the science of French cookery' to professional English cooks.
554 pages, 9 b/w illus.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 17. aprīlis |
| ISBN13 | 9781108073349 |
| Izdevēji | Cambridge University Press |
| Lapas | 554 |
| Izmēri | 143 × 219 × 39 mm · 728 g |
| Valoda | Angļu |