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Portuguese Cooking Jennifer Jones
Portuguese Cooking
Jennifer Jones
There is a lot that can be said about Portuguese food. It's normally simple but "delicioso". It ranges from seafood to meats, but is never complicated. Traditionally the Portuguese would cook with only what was in season. Portuguese cuisine is accompanied by olive oil and wines which are world-renown. You will find interesting preparations with spices such as curry, chilli, peppers and various vegetables. You can prepare the flavors of Portugal right in your kitchen at home. You can become an expert at presenting anything from fish as a starter, to spicy chicken for the main course, to sweets for dessert. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 22. jūlijs |
| ISBN13 | 9781081939571 |
| Lapas | 156 |
| Izmēri | 152 × 229 × 9 mm · 235 g |
| Valoda | Angļu |
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