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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater - Methods and Protocols in Food Science 2021 Edition
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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater - Methods and Protocols in Food Science
244 pages, 36 Tables, color; 35 Illustrations, color; 9 Illustrations, black and white; XII, 244 p.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 6. decembris |
| ISBN13 | 9781071619315 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 244 |
| Izmēri | 187 × 263 × 21 mm · 624 g |
| Valoda | Angļu |
| Redaktors | Magnani, Marciane |
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