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Blood, Guts and Black Pudding: Ireland's Dying Art of Blood as Food Kate Ryan
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Blood, Guts and Black Pudding: Ireland's Dying Art of Blood as Food
Kate Ryan
Blood, Guts and Black Pudding charts the complete history of Ireland’s great pudding tradition, from pre-Christian times to the modern era, celebrating the many ways blood has been cooked, eaten and enjoyed, and questions what else is lost when the blood is gone.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 10. septembris |
| ISBN13 | 9781068405099 |
| Izdevēji | Nine Bean Rows Books |
| Lapas | 272 |
| Izmēri | 162 × 226 × 25 mm · 464 g |
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