Pastāsti draugiem par šo preci:
Scientific Management of Swine Production and Pork Processing
Scientific Management of Swine Production and Pork Processing
This book offers a comprehensive guide to swine production covering genetics, breeding, nutrition, disease management, and pork processing for veterinary professionals and livestock producers.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 5. februāris |
| ISBN13 | 9781041247166 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 204 |
| Izmēri | 150 × 220 × 20 mm · 570 g |
| Valoda | Angļu |
| Redaktors | Debnath, Jowel |