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Agri-Food Waste Valorization in a Circular Economy: Biomolecules and Bioproducts
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€ 241,49
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Paredzamā piegāde . gada 20. nov. - . gada 4. dec.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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Agri-Food Waste Valorization in a Circular Economy: Biomolecules and Bioproducts
This book covers biomolecules and bioproduct synthesis from agricultural residues with a circular economy approach. With a blend of technological insights and comprehensive coverage of the potential for agri-food waste valorization, this book will be suited for industry professionals and students.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 15. septembris |
| ISBN13 | 9781041223429 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 304 |
| Izmēri | 150 × 220 × 20 mm · 750 g |
| Valoda | Angļu |
| Redaktors | Ghoshal, Gargi |
| Redaktors | Ray, Ramesh C. (Central Tuber Crops Research Institute, India) |
| Redaktors | Thatoi, Hrudayanath (Director, Centre for Industrial Biotechnology Research, Odisha) |
