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Sensory Evaluation of Foods: Methodologies, Data Analysis and Industrial Applications
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€ 230,49
Paredzamā piegāde 2026. gada 30. dec. - 2027. gada 4. janv.
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Sensory Evaluation of Foods: Methodologies, Data Analysis and Industrial Applications
This book offers a unique integrated perspective on sensory science, combining fundamentals, modern methodologies, and practical applications across various industries. This book is an essential resource for sensory scientists, food technologists, product developers, quality assurance professionals, researchers, and graduate students.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 22. decembris |
| ISBN13 | 9781041216728 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 376 |
| Izmēri | 150 × 220 × 20 mm · 596 g (Svars (aptuveni)) |
| Redaktors | Radhakrishnan, Mahendran |
| Redaktors | Rajendran, Dakshayani |
| Redaktors | Rangarajan, Jagan Mohan |
| Redaktors | Veerapandian, Chandrasekar |
| Redaktors | Vijayaram, Eyarkai Nambi |
