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Food Culture in Medieval Scandinavia - The Early Medieval North Atlantic
Food Culture in Medieval Scandinavia - The Early Medieval North Atlantic
This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 1. decembris |
| ISBN13 | 9781041179542 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 250 |
| Izmēri | 150 × 220 × 10 mm · 380 g |
| Valoda | Angļu |
| Redaktors | Gyonki, Viktoria |
| Redaktors | Maraschi, Andrea |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim