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Advances in Sustainable Meat Technology: Engineering, Quality, and Safety - Contemporary Food Engineering
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Advances in Sustainable Meat Technology: Engineering, Quality, and Safety - Contemporary Food Engineering
Advances in Sustainable Meat Technology: Engineering, Quality, and Safety explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2026. gada 28. septembris |
| ISBN13 | 9781041174158 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 872 |
| Izmēri | 150 × 220 × 10 mm · 1,65 kg |
| Redaktors | Smaoui, Slim |
| Redaktors | Vakalopoulos, Angelos |
| Redaktors | Varzakas, Theodoros (University of the Peloponnese, Greece) |
