Pastāsti draugiem par šo preci:
Resilient Food Production: Nanotechnology in Sustainable Production and Protection
Resilient Food Production: Nanotechnology in Sustainable Production and Protection
The book is intended for researchers, academicians, postgraduate students, and professionals working in the fields of agriculture, environmental science, nanotechnology, and food systems.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 22. decembris |
| ISBN13 | 9781041145578 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 356 |
| Izmēri | 150 × 220 × 20 mm · 707 g |
| Valoda | Angļu |
| Redaktors | Rana, Lalita |
| Redaktors | Ranjan, Shivani |
| Redaktors | Sabagh, Ayman El. |
| Redaktors | Sow, Sumit |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim