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Nanofillers in Food Packaging: Classification, Properties, and Emerging Applications
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€ 287,49
Paredzamā piegāde 2026. gada 9. - 12. nov.
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Nanofillers in Food Packaging: Classification, Properties, and Emerging Applications
This book explores how nanotechnology is revolutionizing packaging materials, enhancing strength, sustainability, and functionality. The chapters are dedicated to specific materials, including carbon nanotubes, graphene, nanocellulose, silver, and montmorillonite. The book covers nearly all the categories of nanomaterials used in packaging.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 30. oktobris |
| ISBN13 | 9781041144137 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 416 |
| Izmēri | 150 × 220 × 20 mm · 656 g (Svars (aptuveni)) |
| Redaktors | Bangar, Sneh Punia |
