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Bioactive Compounds in Leafy Vegetables
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Bioactive Compounds in Leafy Vegetables
Leafy vegetables contain carbohydrates, proteins, fatty acids, and minerals. Additionally, they possess a high content of fiber and vitamins. This book discusses the nutritional value, bioactive components, and biological activity of green leafy vegetables from around the world.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 8. jūnijs |
| ISBN13 | 9781041124894 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 470 |
| Izmēri | 150 × 220 × 20 mm · 1,05 kg |
| Redaktors | Murthy, Hosakatte Niranjana (Karnatak University, India) |
