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Emulsifiers and Surfactants in Bakery and Confectionery Products: Functionality and Applications
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€ 230,49
Paredzamā piegāde 2026. gada 18. - 23. nov.
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Emulsifiers and Surfactants in Bakery and Confectionery Products: Functionality and Applications
There is no comprehensive book on using emulsifiers in bakery, confectionery, and chocolate products in the food industry. This book enables engineers to apply appropriate strategies and achieve the desired properties in bakery, confectionery, and chocolate products through emulsifier and surfactant applications.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 10. novembris |
| ISBN13 | 9781041099567 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 200 |
| Izmēri | 150 × 220 × 20 mm · 434 g (Svars (aptuveni)) |
| Redaktors | Hashemi, Hadi |
| Redaktors | Khaneghah, Amin Mousavi |
| Redaktors | Rousta, Leila Kamali |
| Redaktors | Soltani, Arash |
