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Bioactive Compounds in Fruits: Biomedical Applications and Functional Foods
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Bioactive Compounds in Fruits: Biomedical Applications and Functional Foods
This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 3. augusts |
| ISBN13 | 9781041085447 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 328 |
| Izmēri | 150 × 220 × 20 mm · 780 g |
| Redaktors | Bhattarai, Shandesh (Nepal Academy of Science and Technology) |
| Redaktors | Rai, Mahendra (Department of Biotechnology, SGB Amravati University, Amravati, Maharashtra, India) |
| Redaktors | Vieira, Edivan Carvalho |
