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Aquaculture: Alternative Protein Sources for Sustainable Diets
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€ 71,99
Paredzamā piegāde 2027. gada 9. - 12. martā
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Aquaculture: Alternative Protein Sources for Sustainable Diets
Aquaculture: Alternative Protein Sources for Sustainable Diets presents a rigorous, multidisciplinary account of how aquatic food systems can underpin global protein security and sustainable nutrition.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2027. gada 1. marts |
| ISBN13 | 9781041081630 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 264 |
| Izmēri | 150 × 220 × 10 mm · 530 g (Svars (aptuveni)) |
| Valoda | Angļu |
| Redaktors | Bashir, Khalid |
| Redaktors | Selvamuthukumaran, M. (School of Agriculture, Joy University) |
| Redaktors | Shaida, Bushra |
| Redaktors | Singh, Vandana |
