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Biotechnology for Fruit, Vegetable and Spice Crops
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Biotechnology for Fruit, Vegetable and Spice Crops
Biotechnology has revolutionized horticulture by enhancing the productivity, resilience, and nutritional quality of fruit, vegetable, and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 20. augusts |
| ISBN13 | 9781041038467 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 276 |
| Izmēri | 150 × 220 × 20 mm · 580 g |
| Valoda | Angļu |
| Redaktors | Kumar Srivastava, Dinesh |
| Redaktors | Kumar Thakur, Ajay |
| Redaktors | Kumar, Pankaj |
