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Food Proteins: Structure, Sources, and Applications
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Food Proteins: Structure, Sources, and Applications
This book provides an overview of various protein sources and their protein composition. Providing a comprehensive guide to the chemical structures behind the proteins in food, it is well-suited for scientists and industry professionals seeking to elevate their understanding of proteins for the development of food products.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 25. marts |
| ISBN13 | 9781041012436 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 284 |
| Izmēri | 150 × 220 × 20 mm · 710 g |
| Valoda | Angļu |
| Redaktors | Kaur, Devinder (University of Allahabad, India) |
| Redaktors | Malik, Mudasir Ahmad (Ghani Khan Choudhury Institute of Engineering and Technology, India) |
