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Millets as Superfood: Biochemistry, Biotechnology, and Applications
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Millets as Superfood: Biochemistry, Biotechnology, and Applications
This book presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 20. marts |
| ISBN13 | 9781041011514 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 304 |
| Izmēri | 150 × 220 × 20 mm · 750 g |
| Valoda | Angļu |
| Redaktors | Singh, Sadhana (U.P. Rajarshi Tandon Open University, Prayagraj, India) |
| Redaktors | Upadhyay, Santosh Kumar (Panjab University, Chandigarh, India) |
