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Pseudocereals: Nutritional, Technological, and Industrial Perspectives
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€ 159,49
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Pseudocereals: Nutritional, Technological, and Industrial Perspectives
The book addresses consumer acceptance, market strategies, and safety considerations, offering a balanced perspective that connects traditional knowledge with modern food science. It serves as a comprehensive reference for researchers, food technologists, nutritionists.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 21. maijs |
| ISBN13 | 9781032954233 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 232 |
| Izmēri | 150 × 220 × 20 mm · 620 g |
| Redaktors | Ahmad Rather, Jahangir |
| Redaktors | Brennan, Charles |
| Redaktors | Gull, Amir |
| Redaktors | Masoodi, F.A. |
| Redaktors | Nayik, Gulzar Ahmad (Govt. Deg Col Shopian) |
