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Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy
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€ 208,99
Paredzamā piegāde 2026. gada 14. - 17. sept.
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Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy
Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. This book explores the sustainability of nutrient-dense prunus kernels and offers practical insights, case studies, and expert perspectives.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 4. septembris |
| ISBN13 | 9781032951164 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 344 |
| Izmēri | 150 × 220 × 20 mm · 549 g (Svars (aptuveni)) |
| Redaktors | Gul, Mohd Khalid |
| Redaktors | Mir, Nisar Ahmad |
| Redaktors | Sheikh, Mohd Aaqib |
