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Mushroom Magic: Biochemistry and Nutritional Value of Fungi Dhirendra Kumar
Mushroom Magic: Biochemistry and Nutritional Value of Fungi
Dhirendra Kumar
This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses medicinal properties, biochemical variability, and culinary techniques.
350 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 6. decembris |
| ISBN13 | 9781032943459 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 350 |
| Izmēri | 150 × 220 × 20 mm · 830 g |
| Valoda | Angļu |
| Redaktors | Ansari, Mohammad Javed |
| Redaktors | Gupta, Sheetanshu |
| Redaktors | Hasan, Wajid |
| Redaktors | Kashyap, Shakuli |
| Redaktors | Kumar, Dhirendra |
| Redaktors | Mehrotra, Sudhir |
| Redaktors | Sangeeta |