Pastāsti draugiem par šo preci:
Starch from Cereals and Pseudocereals: Fundamental Techniques for Extraction, Modification, and Applications - Cereals
Cena
€ 214,99
Paredzamā piegāde 2027. gada 4. - 9. martā
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Starch from Cereals and Pseudocereals: Fundamental Techniques for Extraction, Modification, and Applications - Cereals
This book explores starch extraction, properties, modification, and applications from cereals, pseudocereals, and millets. It delves into extraction methods, offering insights into the composition of grains and their interplay with applied extraction techniques. It emphasizes the significance of each stage within the extraction process.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2027. gada 24. februāris |
| ISBN13 | 9781032934839 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 376 |
| Izmēri | 150 × 220 × 20 mm · 596 g (Svars (aptuveni)) |
| Redaktors | Biduski, Barbara |
| Redaktors | Colussi, Rosana |
| Redaktors | Da Rosa Zavareze, Elessandra |
