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Fundamentals and Operations in Food Process Engineering Das, Susanta Kumar (Indian Institute of Technology, Kharagpur, India) 2. izdevums
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Fundamentals and Operations in Food Process Engineering
Das, Susanta Kumar (Indian Institute of Technology, Kharagpur, India)
This revised edition of Fundamentals and Operations in Food Process Engineering has been adequately expanded with four new chapters covering distillation, leaching and extraction, high-temperature food processing, and conveying systems in food processing.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 29. jūnijs |
| ISBN13 | 9781032896038 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 870 |
| Izmēri | 150 × 220 × 20 mm · 1,81 kg |
