Pastāsti draugiem par šo preci:
Harnessing Microbes for Sustainable Food Systems
Cena
€ 279,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 20. aug. - . gada 3. sept.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Harnessing Microbes for Sustainable Food Systems
Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as a nutrient source for microorganisms.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 15. decembris |
| ISBN13 | 9781032888767 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 382 |
| Izmēri | 150 × 220 × 20 mm · 910 g |
| Valoda | Angļu |
| Redaktors | Chauhan, Durgesh Nandini (Columbia College of Pharmacy, Chhattisgarh, India) |
| Redaktors | Chauhan, Nagendra Singh (Drugs Testing Laboratory Avam Anusandhan Kendra, Raipur) |
| Redaktors | Shah, Kamal (GLA University, Mathura) |
| Redaktors | Singh, Priyambada (Dept. of Microbiology, Kalinga University, Chhattisgarh) |
| Redaktors | Sutaoney, Priya (Dept. of Microbiology, Kalinga University, Chhattisgarh) |
