Pastāsti draugiem par šo preci:
Beetroot: Cultivation, Processing, and Food Applications
Beetroot: Cultivation, Processing, and Food Applications
This book presents a roadmap for beetroot that encompasses its nutritional profile, therapeutic potential, and extraction of its phytochemicals. It also covers various processing techniques and industry applications of the crop.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 5. aprīlis |
| ISBN13 | 9781032857183 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 196 |
| Izmēri | 150 × 220 × 20 mm · 540 g |
| Valoda | Angļu |
| Redaktors | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Redaktors | Aijaz, Thameed |
| Redaktors | Khan, Zakir Showkat (Islamic University of Science and Technology, Awantipora, India) |