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Gluten-Free Food Revolution: From Formulation to Market Trends
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€ 299,99
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Paredzamā piegāde . gada 20. nov. - . gada 4. dec.
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Gluten-Free Food Revolution: From Formulation to Market Trends
This book presents aspects surrounding the development of gluten-free products, ranging from the innovative technologies behind their production to legal and marketing aspects. Offering a comprehensive guide to the market and technologies, this book is suited for professionals seeking to dive into the market possibilities of gluten-free food
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 5. jūlijs |
| ISBN13 | 9781032857169 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 396 |
| Izmēri | 150 × 220 × 20 mm · 920 g |
| Valoda | Angļu |
| Redaktors | Dewan, Aastha |
| Redaktors | Singh Sooch, Balwinder |
| Redaktors | Singh, Ajay (Mata Gujri College) |
