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Acylated Anthocyanins: Chemistry, Bioavailability, Bioactivity, and Applications
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Acylated Anthocyanins: Chemistry, Bioavailability, Bioactivity, and Applications
Because acylated anthocyanins exhibit higher stability and antioxidant activity compared with nonacylated ones they are of interest to the food and beverage industry. This book compiles data on them, ranging from their physical and chemical particularities, their health effects, and also their different technological applications.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 25. maijs |
| ISBN13 | 9781032844510 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 270 |
| Izmēri | 150 × 220 × 20 mm · 690 g |
| Redaktors | Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) |
| Redaktors | Oliveira, Helder Jose Couto |
