Pastāsti draugiem par šo preci:
Bioreactor Technology in Food Processing - Contemporary Food Engineering
Cena
€ 114,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 10. - 24. aug.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Pieejams arī kā:
Bioreactor Technology in Food Processing - Contemporary Food Engineering
This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 21. jūnijs |
| ISBN13 | 9781032840390 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 632 |
| Izmēri | 150 × 220 × 10 mm · 1,20 kg |
| Redaktors | Dias, Disney R. |
| Redaktors | Joshi, V. K. |
| Redaktors | Schwan, Rosane F. (Universidade Federal de Lavras, Brazil) |
