Pastāsti draugiem par šo preci:
Eating, Building, Dwelling: About Food, Architecture and Cities - Routledge Research in Architecture
Eating, Building, Dwelling: About Food, Architecture and Cities - Routledge Research in Architecture
The intricate relationship between food, city, and architecture, spanning from ancient civilizations to the present, serves as a focal point for interdisciplinary discourse. This book delves into a diverse set of cases throughout history in which processes related to food significantly influenced architectural or urban designs.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 20. jūlijs |
| ISBN13 | 9781032798295 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 232 |
| Izmēri | 150 × 220 × 10 mm · 430 g |
| Redaktors | Calatrava, Juan |
| Redaktors | Garrido, David Arredondo |
| Redaktors | Sequeira, Marta |
