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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2026. gada 20. jūlijs |
| ISBN13 | 9781032797403 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 208 |
| Izmēri | 150 × 220 × 10 mm · 410 g |
| Redaktors | Li, Dandan |
| Redaktors | Tao, Yang |
| Redaktors | Xu, Enbo |
