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Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources - Contemporary Food Engineering
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€ 267,49
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Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources - Contemporary Food Engineering
Combining technical insight with critical analysis, this book introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our foods. It will serve as a vital guide for researchers, professionals, and students interested in unlocking the potential of bioactive compounds through innovative extraction methods.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 15. aprīlis |
| ISBN13 | 9781032777535 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 341 |
| Izmēri | 150 × 220 × 20 mm · 820 g |
| Redaktors | Baskaran, Kamalapreetha |
| Redaktors | Radhakrishnan, Mahendran |
