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Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life
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Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life
This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 24. marts |
| ISBN13 | 9781032755960 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 340 |
| Izmēri | 150 × 220 × 20 mm · 810 g |
| Valoda | Angļu |
| Redaktors | Azad, Z. R. Azaz Ahmad |
| Redaktors | Manzoor, Arshied |
| Redaktors | Ul Islam, Rayees |
