Pastāsti draugiem par šo preci:
New Food Product Development: Global Strategies and Practices for Successful Innovation Holger York Toschka 4. izdevums
New Food Product Development: Global Strategies and Practices for Successful Innovation
Holger York Toschka
With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 19. jūlijs |
| ISBN13 | 9781032724584 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 14 |
| Izmēri | 150 × 220 × 10 mm · 900 g |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim