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New Food Product Development: Global Strategies and Practices for Successful Innovation Holger York Toschka 4. izdevums
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€ 132,49
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New Food Product Development: Global Strategies and Practices for Successful Innovation
Holger York Toschka
With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.
472 pages, 39 Tables, black and white; 1 Line drawings, color; 2 Line drawings, black and white; 7 H
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 31. marts |
| ISBN13 | 9781032698489 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 14 |
| Izmēri | 261 × 185 × 29 mm · 1,09 kg |
| Valoda | Angļu |
