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Structure and Properties of Fat Crystal Networks Alejandro G. Marangoni 2. izdevums
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
An excellent introduction to the field of fat technology for students and researchers, this second edition focuses on the characterization of physical properties of fats, including laboratory protocols and quantitative treatments used to quantify structure and function. This comprehensive text covers the complex analysis of fat structure and the
518 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 2. oktobris |
| ISBN13 | 9781032652207 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 518 |
| Izmēri | 150 × 220 × 10 mm · 820 g |
![Cover for Alejandro G. Marangoni · Kinetic Analysis of Food Systems (Paperback Book) [Softcover reprint of the original 1st ed. 2017 edition] (2018)](https://imusic.b-cdn.net/images/item/original/125/9783319846125.jpg?alejandro-g-marangoni-2018-kinetic-analysis-of-food-systems-paperback-book&class=scaled&v=1617904955)
