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Microfluidics in Food Processing: Technologies and Applications - Sustainable Industrial and Environmental Bioprocesses
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€ 82,49
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Microfluidics in Food Processing: Technologies and Applications - Sustainable Industrial and Environmental Bioprocesses
This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 21. jūnijs |
| ISBN13 | 9781032632575 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 258 |
| Izmēri | 150 × 220 × 10 mm · 500 g |
| Redaktors | Dussap, Claude-Gilles |
| Redaktors | Kaur, Barjinder Pal |
| Redaktors | Pandey, Ashok |
| Redaktors | Sirohi, Ranjna (Korea Uni) |
| Redaktors | Tarafdar, Ayon |
