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Nanobiotechnology for Sustainable Food Management
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Nanobiotechnology for Sustainable Food Management
In this book, the role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and ?avors through encapsulation and enzymatic reactions for food forti?cation of fat-soluble compounds is discussed.
440 pages, 37 Tables, black and white; 36 Line drawings, black and white; 19 Halftones, black and wh
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 25. oktobris |
| ISBN13 | 9781032622842 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 384 |
| Izmēri | 150 × 220 × 20 mm · 920 g |
| Valoda | Angļu |
| Redaktors | Granados-Chinchilla, Fabio (San Pedro Montes de Oca, Costa Rica) |
| Redaktors | Lopez-Maldonado, Eduardo Alberto (Universidad Autonoma de Baja California, Mexico) |
| Redaktors | Solangi, Amber R. (University of Sindh, Pakistan) |
