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Food Additive Manufacturing: Materials, Process, and Products
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€ 256,99
Paredzamā piegāde 2026. gada 6. - 11. nov.
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Food Additive Manufacturing: Materials, Process, and Products
This book provides up-to-date, comprehensive, and novel information about 3D food printing, featuring both research and industry perspectives. With detailed assessments of industry technologies and capabilities, this book will suit any professional seeking to advance their understanding of 3D printing and food additive manufacturing.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 29. oktobris |
| ISBN13 | 9781032615899 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 620 |
| Izmēri | 150 × 220 × 20 mm · 453 g |
| Redaktors | Fang, Zhongxiang (Curtin University, Bentley, Perth, Australia) |
| Redaktors | Liu, Zhenbin |
| Redaktors | Xu, Baoguo |
| Redaktors | Zhang, Min (Jiangnan University, Wuxi, People's Republic of China) |
