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Integrated Food and Bioprocess Engineering
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Integrated Food and Bioprocess Engineering
The book covers food bioprocess engineering for the development of various value-added food and waste management. It cover food biotechnology and bioprocess engineering, design of fermenter bioreactors, unit operations, food safety regulatory issues for safe and nutritious food product development, and food industry waste utilization.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 6. maijs |
| ISBN13 | 9781032599274 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 400 |
| Izmēri | 150 × 220 × 20 mm · 920 g |
| Redaktors | Dash, Kshirod Kumar |
| Redaktors | Sarkar, Anwesa |
