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Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential - Food Analysis & Properties
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€ 330,99
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Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential - Food Analysis & Properties
This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, characterization, and multifaceted roles in food and pharmaceutical applications.
440 pages, 61 Tables, black and white; 90 Line drawings, black and white; 4 Halftones, black and whi
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 21. jūlijs |
| ISBN13 | 9781032598994 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 436 |
| Izmēri | 150 × 220 × 20 mm · 1,04 kg |
| Valoda | Angļu |
| Redaktors | Nollet, Leo M.L. (University College Ghent) |
| Redaktors | Santana de Oliveira, Mozaniel (Museu Paraense Emilio Goeldi) |
