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Handbook of Analysis and Extraction Methods of Anthocyanins - Food Analysis & Properties
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Handbook of Analysis and Extraction Methods of Anthocyanins - Food Analysis & Properties
Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 19. jūlijs |
| ISBN13 | 9781032591612 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 298 |
| Izmēri | 179 × 252 × 18 mm · 652 g |
| Redaktors | Nollet, Leo M.L. (University College Ghent) |
| Redaktors | Otles, Semih |
