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Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives Avneet Kaur-Sukhvinder Singh Purewal
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Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives
Avneet Kaur-Sukhvinder Singh Purewal
This book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.
288 pages, 19 Tables, black and white; 22 Line drawings, black and white; 12 Halftones, black and wh
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 21. oktobris |
| ISBN13 | 9781032559223 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 262 |
| Izmēri | 150 × 220 × 20 mm · 680 g |
| Valoda | Angļu |
| Redaktors | Kaur, Avneet |
| Redaktors | Singh Purewal, Sukhvinder (Chandigarh University) |
