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Emerging Methods for Oil Extraction from Food Processing Waste
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Emerging Methods for Oil Extraction from Food Processing Waste
Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.
548 pages, 22 Tables, black and white; 33 Line drawings, black and white; 33 Illustrations, black an
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 13. septembris |
| ISBN13 | 9781032525037 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 235 |
| Izmēri | 150 × 220 × 20 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Karunanithi, Sangeetha (IIT Kharagpur) |
| Redaktors | Srivastav, Prem Prakash (IIT KGP) |
