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Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses Pinderpal Kaur-Sukhvinder Singh Purewal-Raj Kumar
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Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
Pinderpal Kaur-Sukhvinder Singh Purewal-Raj Kumar
This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 13. aprīlis |
| ISBN13 | 9781032465104 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 340 |
| Izmēri | 235 × 154 × 21 mm · 534 g |
| Valoda | Angļu |
| Redaktors | Kaur, Pinderpal (Maharaja Ranjit Singh Punjab Technical University) |
| Redaktors | Kumar Salar, Raj (Chaudhary Devi Lal University) |
| Redaktors | Singh Purewal, Sukhvinder (Chandigarh University) |
