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Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses Pinderpal Kaur-Sukhvinder Singh Purewal-Raj Kumar
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Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
Pinderpal Kaur-Sukhvinder Singh Purewal-Raj Kumar
This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits.
352 pages, 51 Tables, black and white; 7 Line drawings, black and white; 4 Halftones, black and whit
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 22. decembris |
| ISBN13 | 9781032455754 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 340 |
| Izmēri | 242 × 159 × 32 mm · 674 g |
| Valoda | Angļu |
| Redaktors | Kaur, Pinderpal (Maharaja Ranjit Singh Punjab Technical University) |
| Redaktors | Kumar Salar, Raj (Chaudhary Devi Lal University) |
| Redaktors | Singh Purewal, Sukhvinder (Chandigarh University) |
