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Green Chemistry in Agriculture and Food Production Kleopatra Tsatsaragkou-Vinay Kumar-Nilofar Asim
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Green Chemistry in Agriculture and Food Production
Kleopatra Tsatsaragkou-Vinay Kumar-Nilofar Asim
Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very less has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry.
318 pages, 30 Tables, black and white; 1 Line drawings, color; 22 Line drawings, black and white; 7
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 29. novembris |
| ISBN13 | 9781032433752 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 318 |
| Izmēri | 233 × 156 × 18 mm · 552 g |
| Valoda | Angļu |
| Redaktors | Asim, Nilofar (Uni Kebangsaan Malaysia, Malaysia) |
| Redaktors | Kumar, Vinay (Jawaharlal Nehru Uni, India) |
| Redaktors | Tsatsaragkou, Kleopatra (Uni of Reading, Greece) |
