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Microbial Pigments: Applications in Food and Beverage Industry
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Microbial Pigments: Applications in Food and Beverage Industry
The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 21. jūnijs |
| ISBN13 | 9781032406206 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 258 |
| Izmēri | 150 × 220 × 10 mm · 520 g |
| Redaktors | Kuddus, Mohammed |
| Redaktors | Raveendran, Sindhu |
| Redaktors | Singh, Poonam |
| Redaktors | Singh, Rachana |
