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Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects - Food Biotechnology and Engineering Devina Lobine
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Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects - Food Biotechnology and Engineering
Devina Lobine
This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India. The health benefits of these crops, many used in Ayurvedic medicine,are also included, particularly in regard to curbing/alleviating prevalent non-communicable diseases.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 28. septembris |
| ISBN13 | 9781032402888 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 376 |
| Izmēri | 254 × 175 × 24 mm · 718 g |
| Valoda | Angļu |
| Redaktors | Lobine, Devina |
| Redaktors | Oomah, B. Dave |
