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Lactic Acid Bacteria: Microbiological and Functional Aspects 6. izdevums
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Lactic Acid Bacteria: Microbiological and Functional Aspects
Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a re-arrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 21. jūnijs |
| ISBN13 | 9781032399393 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 848 |
| Izmēri | 150 × 220 × 10 mm · 1,61 kg |
| Redaktors | Ouwehand, Arthur |
| Redaktors | Salminen, Seppo |
| Redaktors | Vinderola, Gabriel |
| Redaktors | Von Wright, Atte (University of Kuopio, Finland) |
