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Food Safety: Quality Control and Management
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Food Safety: Quality Control and Management
This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.
288 pages, 41 Tables, black and white; 18 Line drawings, color; 22 Line drawings, black and white; 5
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 5. aprīlis |
| ISBN13 | 9781032369990 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 277 |
| Izmēri | 262 × 186 × 25 mm · 744 g |
| Valoda | Angļu |
| Redaktors | Ashraf, Syed Amir |
| Redaktors | Kuddus, Mohammed |
| Redaktors | Rahman, Pattanathu |
